Monthly Archives: February 2018

The restaurant industry is competitive. Establishments of all types and sizes are vying for customer attention and searching for ideas to increase efficiency, boost sales volume and reduce safety accidents. Managers, cooks and servers are moving quickly and don’t have time to sit down and complete paperwork. Adoption of mobile technology is key to improving operations, lowering costs and [...]

In our daily lives, we rely on smartphones to provide directions or take pictures. We use tablets to read articles or build checklists. This mobile technology keeps us organized and helps us do things faster. So, why do some industries still opt for antiquated processes, when they could be doing things more efficiently, thus saving time and money? It’s [...]